| Do you have a passion for hot fresh baguettes? Do | | | | to become a classically trained chef in as little as 6 |
| you dream daily of the perfect menu for your future | | | | months for daytime courses and 9 months for evening |
| restaurant? If so then you have got to take | | | | courses. |
| advantage of the rapid immersion courses offered at | | | | |
| the best French Cooking School in the United States. | | | | You can also include with the Classic Cuisine or |
| | | | | Classic Pastry courses the "Front of House" training |
| Classic French cooking is one the building blocks of | | | | which teaches you management, serving, and other |
| western cuisine. Food trends come and go, but French | | | | roles that all have a considerable impression on a |
| culinary art is timeless. Courses are offered in Front | | | | guest's dining experience. |
| of House Training, Classic Culinary Arts, Classic Pastry | | | | |
| Arts, or the Art of Bread Baking. | | | | If you fancy desserts more than cuisine the Classic |
| The basics of your training will begin with cutlery skills, | | | | Pastry Arts course is perfect for you, among the |
| perfecting sauces, the fine art of seasoning, and | | | | many delicious confections you will learn how to make |
| learning to work together as a kitchen brigade unit or | | | | are petit fours, spun sugar, marzipan, chocolate truffles, |
| team. You'll have the opportunity learn from | | | | and genoise cakes. |
| curriculum developed by Michelin star chef Alain | | | | |
| Ducusse and master chef Jacques Pepin, among | | | | The French Cooking School also offers amateur |
| many other fine chefs. | | | | courses for those who love cooking as a hobby. |
| Once you've got the basics under your belt you will | | | | Amateur courses range from culinary techniques to |
| move rapidly through cold foods and appetizers, meat, | | | | sugar paste flowers and are a great way to spend |
| fish, pastry, and catering. You'll learn the | | | | time with friends and family. |
| fundamentals of wine from bouquet to label. And by | | | | |
| being in the epicenter of New York City you will have | | | | Don't miss out on the opportunity to request free |
| the opportunity to learn in a real world restaurant | | | | information about the French Cooking School and ask |
| training environment. | | | | their knowledgeable counselors about your culinary |
| The French cooking school has a style of learning | | | | career path today! |
| called "immersion" this gives you the unique opportunity | | | | |